Taïm, which means tasty in Hebrew, is a renowned Mediterranean restaurant that more than lives up to its name.
Taïm is a cult favorite and is famous for its award-winning, craveable, yet healthy fare from falafel to cauliflower shawarma to sabich and more. Pitas, bowls, salads, mezze, smoothies#8211; everything on the menu is made from scratch at each location daily using fresh, high-quality ingredients. Come on by our Georgetown or Dupont Circle locations (we’re open daily) to enjoy our delicious artisan Mediterranean delights. Or order delivery or pickup on taimfalafel.com where you can get the best prices and no service fees. We’re also on Uber Eats, Doordash and Grubhub. Taïm is bliss in every bite. It all started in 2005 when Israeli chef Einat Admony arrived in NYC with a dream of serving Israeli-inspired Mediterranean street food. She’s been aptly named the Queen of Falafel by the New York Times and Taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Einat is a two-time Chopped Champion, a 2020 James Beard nominee, and she’s been a judge on the show Beat Bobby Flay. When Taïm first expanded to Washington, DC, the Washington Post dubbed Taïm falafel nirvana.