Fairmont's Easter Brunch in the Colonnade

The Colonnade at Fairmont Washington, D.C., Georgetown is the place to be in America's capital city for Easter Sunday Brunch on April 20. The first seating begins at 11:00 am and the second seating at 2:30 p.m.

For 39 years, holiday dining in the Colonnade has become a tradition for Washingtonians and visitors alike. Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass walls and crystal chandeliers, the setting provides the perfect surroundings for the festive spring dining experience. During brunch, the Easter Bunny will visit with children of all ages and, an electric violinist will provide musical entertainment. Easter egg hunts will take place in the courtyard at 1pm and at 4pm for children, after they have finished enjoying Easter Brunch in the Colonnade. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen are preparing a variety of regional favorites and innovative gourmet specialties, all artfully styled in seemingly infinite buffets.

Easter Brunch on Sunday, April 20, offers two seatings, 11:00am and second at 2:30pm. Priced at $169 per person, includes a glass of sparkling wine. Brunch is $79 for children 6 to 12 years old and free for children under 5 years of age. Coat check and complimentary valet parking is included Easter Brunch is exclusive of tax, gratuity and additional beverages. For reservations, please send an email to [email protected]