Matty Matheson’s Soups, Salads, Sandwiches Celebrates Comfort Food with a Creative Twist
You know Matty Matheson best as handyman Neil Fak in the Emmy and Golden Globe award-winning show “The Bear,” which he also executive produces. Off set, Matheson is an acclaimed chef, with over twenty years of experience in the restaurant industry. In Matty Matheson: Soups, Salads, Sandwiches, the chef, restaurateur, and New York Times bestselling author gives the iconic food trio the attention it deserves with 126 recipes ranging from familiar favorites to updated classics.
With Matheson’s signature no-holds-barred style, Soups, Salads, Sandwiches offers inventive, easy dishes that inspire memories of cooking with the people you love at home. The recipes are featured alongside personal stories and photographs of a day-in-the-life with Matheson and his family. You can find new favorite combinations by mixing and matching from each of the three chapters with dishes like Giant Meatball Soup in Beefy Tomato Broth, Everyone’s Mom’s Macaroni and Tuna Salad, and French Dip.
