The Science of Sugar and Candy

Join "The Science of Sugar and Candy" Event with Logan Richardson!

Discover the sweet science behind candy-making with author and YouTube host Logan Richardson. Learn how to make fluff and butterbeer, and enjoy tasting your creations!

About Logan Richardson:

Logan is the author of Flavor Lab Creations, a book that explores the science behind drinks with unique recipes inspired by his food science-focused YouTube channel. The book includes straightforward recreations like Sprite and Butterbeer, as well as creative experiments like transforming milk into wine and making vanilla from scratch. It offers a fun and informative look at the science that makes these recipes work, delving into enzyme science with drinks like malted milk and oat milk.

Event Highlights:

• Presentation: "The Science of Sugar and Candy with Flavor Lab"
  
  
  
  • Learn about candy stages, the secrets of brown sugar, and homemade candy techniques.
  
  
  
  


• Hands-On Activity: Make and taste your own fluff and butterbeer.


• Book Signing: Copies of Logan's book will be available, and he’ll be happy to sign them for you.

Details:

• Expert Guidance: Logan will guide you through the science and the fun of candy-making.


• Open to Everyone: Suitable for anyone interested in the science of food though we don't recommend it for kids under 8 due to the presentation component and needing to work with a hotplate. 


• Registration is STRONGLY encouraged: Once the room fills up, we will be unable to safely fit walk-ins. 

Don’t miss this unique opportunity to blend science and sweetness!

In the image, the structure shown is Sucrose, the type of sugar commonly referred to as table sugar.