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New Cookbook by Tieghan Gerard Brings Easy Comfort Food to Your Table
Tieghan Gerard, the #1 New York Times bestselling author of Half Baked Harvest Every Day, is busier than ever creating recipes, taking photographs, and collaborating with friends. Her best memories of being with family and sharing great food make her feel cozy, and now she wants to share that feeling with her community with a cookbook that leans into the comfort food she’s known for, but with an eye toward quick and easy prep.
Half Baked Harvest Quick and Cozy is a collection of more than 120 recipes that reflect the way Gerard cooks now: simple ingredients, easy to get on the table, short on time, and big on flavor. With many recipes doable in one pot or pan, most in under forty-five minutes, you’ll be feasting fast on Cheesy Roasted Shallot Bread, Garlic Butter Steak Bites with Bang Bang Sauce, Sheet Pan Mac & Cheese, and Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Gerard’s other bestselling cookbooks include Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
Gerard will be in conversation with Erin Como, an Emmy-nominated host and reporter and the co-host of LION Lunch Hour on FOX 5 in DC. A passionate home cook, she shares restaurant recommendations, lifestyle and travel content, interviews with chefs, and cooking videos on her food blog, Cooking with Como.
