Barbouzard

This French-Mediterranean restaurant blends timeless sophistication with a lively, inviting atmosphere, making it a destination for travelers seeking both exceptional cuisine and memorable experiences. From the moment you arrive, the space delights with its layered design—plush seating, potted palms, and gilded accents create an environment that’s both chic and welcoming.

Under the direction of acclaimed Chef Cedric Maupillier, Barbouzard’s menu celebrates the bold-yet-relaxed flavors of coastal Europe. Guests can enjoy fresh grilled seafood, braised meats, rich vegetables, handmade pastas, and classic regional specialties like Bouillabaisse Marseillaise and Daube De Provence. Small plates—such as Escargots in Garlic Butter and Scallops a la Plancha—capture the convivial spirit of Mediterranean entertaining, while desserts like Lavender-Honey Crème Brûlée and Grand Marnier Soufflé provide a sweet, indulgent finish.

Barbouzard’s beverage program enhances the culinary journey with French spirits, aperitifs, house-infused cocktails, and a thoughtfully curated champagne and wine list. Signature creations, like the Caviar Martini and Provence Negroni, offer sophisticated indulgence, while rotating zero-proof cocktails ensure every guest can toast in style.

Perfect for brunch, lunch, dinner, or private gatherings.