Built in 2009 on 14th in the heart of DC, ChurchKey has firmly established itself as the east coast epicenter for connoisseurs of craft beer.
ChurchKey was conceived and created out of love and passion for beer in all its facets. With a collection of 500 hand-picked labels meticulously curated by Beverage Director and Partner Greg Engert, this ambitious undertaking is designed to celebrate the full spectrum of styles, traditions, regions and flavor possibilities. An unparalleled combination of small-batch brands, temp-controlled drafts, a deep selection of traditional glassware and a rare level of knowledge is further enhanced by the talent and wit from our kitchen, helmed by Chef Hamilton Johnson.
