Masseria
Masseria, by Nicholas Stefanelli, is a celebration of the big, harmonious Italian flavors that shaped chef Nick Stefanelli's palate as a child. The name itself is a heartfelt tribute to sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of Masseria, Stefanelli's first restaurant embodies the austere beauty of a simpler Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.
