An extensive menu drawing on pre-Hispanic, colonial and modern traditions. Mexico’s rich culinary heritage combined with urban fare of Mexico City.
From world-renowned chef José Andrés, Oyamel Cocina Mexicana combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City: antojitos—traditional snacks or small plates—authentic and creative tacos, ceviches, and impressive desserts. Along with specialty lunch and brunch dishes, there’s flavor and variety to suit every guest. And don’t forget the guacamole, made fresh to your taste at your table. Drinks at Oyamel are an experience unto themselves, with several novel takes on the margarita, an impressive wine list based on the Pacific Coast of North America, and an amazing selection of tequilas and mezcals.
