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Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors
Under the direction of Executive Chef Andrew Court, the menu at Seasons Restaurant is a tempting mix of regional and seasonal ingredients and delicious flavors. During breakfast or Sunday brunch, guests can enjoy the use of a complimentary Kindle - choose from 80 different newspapers gathered from 15 countries.
Amenities
- Beer/Wine
- Buyouts
- Full Bar
- Private Dining
- Full Menu
- Live Music
Additional Information
Largest Capacities
Banquet capacity: 23, Reception capacity: 32
Distance to Conv Center
2 Miles
Floorplans
Cuisine
American
Private Rm Capacity
10
Rest Type
Full Menu & Table Service
Metro Station
Foggy Bottom-GWU
CONTACT
2800 Pennsylvania Ave. NW
Four Seasons Hotel
Washington, DC 20007
United States
(202) 342-0444
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